Lovechild is a modern mashup of influences and passions, sprung from the venerable DNA of veteran chef Jay Sparks and his partner Joan Ferris . It’a mix of accumulated wisdom, global forays and a very specific set of gifts and values.
The 100 seat restaurant and bar offers uncomplicated food with intriguing ingredients and big flavors - locally sourced and seasonally driven.
Monday - Saturday 5pm - 10pm,
Lovechild doesn't accept reservations in advance, so just pop in, and feel free to call 1/2 hour before you arrive to put your name on the list.